Meridian Community College
910 Highway 19 N,
Meridian, MS 39307
601-483-8241
1-800-MCC-THE-1

Faculty

HOTEL & RESTAURANT MANAGEMENT TECHNOLOGY
Mark Chandler, Course Instructor

 

Mark A. Chandler

Program Coordinator of the Hotel & Restaurant Management Technology Program

Instruction of the business and management functions as they apply to the Hotel & Restaurant Industry.

Instructor of the National Restaurant Association’s ServSafe® course

Advisor to the HRT/DEX-DECA Club

601-484-8825

  • Over 18 years experience in the Hospitality Industry
  • Over 20 years experience in supervision, proven hands-on management ability
  • Strong organizational and business development skill

 ServSafe Certification   -  National Restaurant Association

 BarCode Certification - National Restaurant Association

Associate Arts Degree - Meridian Community College, Meridian, MS

Food and Beverage Manager Program Certification - Holiday Inn University, Olive Branch, MS

 Food & Beverage Merchandising Certification  The Educational Institute of the American Hotel & Motel Association