Faculty

ADMISSIONS  |    CURRICULUM      |   FACULTY

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Mark A. Chandler
Program Coordinator/Instructor

EDUCATION:
  • Associate of Arts Degree - Meridian Community College

 

PROFESSIONAL:
  • ServSafe Certification  - National Restaurant Association
  • BarCode Certification - National Restaurant Association
  • Food and Beverage Merchandising Certification - The Educational Institute of the American Hotel and Motel Association
  • Food and Beverage Manager Program Certification - Holiday Inn University, Olive Branch, MS

 

AT MERIDIAN COMMUNITY COLLEGE:
  • Instructor of the National Restaurant Association's ServSafe® course
  • Advisor to the HRT/DEX-DECA Club