Minimum admission requirements (in additional to general admission requirements):
Attain a 17 composite score;
Score a 69. 5 or higher on the ACCUPLACER Reading Section and a 59.5 or higher on the Arithmetic Section;
Earn a "C" or above in Preparation for Composition (ENG 1203);
Progression: To meet graduation requirements for this program, students must successfully complete the specified courses with a “C” average (grade point average of 2.00) or better. A grade of “C” or higher is required in each HRT course to progress in the program. The program coordinator must approve any change in the sequence of courses to be taken.
Admission requirements, curriculum, and other program information subject to change. See your program advisor/counselor for additional information.
Complete 15 semester hours with a "C" average or above at an accredited college or university. Developmental coursework does not satisfy this requirement.
Students in the Hotel/Restaurant Management Technology Program must attend MCC full time (12 or more semester credit hours).