HOTEL AND RESTAURANT MANAGEMENT TECHNOLOGY

PROGRAM DESCRIPTION: The two-year Hotel & Restaurant Management Technology Program is designed to provide students with specialized occupational instruction in all phases of restaurant, hotel and institutional hospitality operations.

This program meets the needs of entering students who want to develop skills required for entry jobs at the mid-management level in the hospitality industry and individuals already employed in the industry who need additional competence for possible advancement.

This practical program integrates classroom theory through college practice. Phases of food preparation and handling are covered, as well as aspects of the common practices and management principles of the hospitality industry.

TO EARN LOCAL ARTICULATED CREDIT IN THE HOTEL AND RESTAURANT MANAGEMENT TECHNOLOGY PROGRAM, A STUDENT MUST:
  1. Complete these high school courses with a grade of "A" or "B"
                         Culinary & Related Food Technology I
                         Culinary & Related Food Technology II
                         ServSAfe Certification Course

  1. Fill out a Local Articulation Application form with all the appropriate signatures and return it to the MCC CTE advisor.

  2. Complete a written exam with a grade of "84" or better and demonstrate skills to the MCC instructor.

  3. Be a registered full-time student in good standing in the HRT program at MCC. ("Full-time" means taking at least 12 hours.)

LOCAL ARTICULATED CREDIT MAY BE EARNED FOR THESE MCC COURSES:

Sanitation and Safety (HRT 1213) 3 semester hours
Total 3 semester hours

DEGREE/MAJOR: Associate of Applied Science Degree in Hotel & Restaurant Technology

FOR MORE INFORMATION ON THIS PROGRAM CONTACT:
Mr. Mark Chandler, Hotel/Restaurant instructor, at 484-8825.
Mrs. Sherry Gunn, program advisor for the HRT program, at 484-8629.