Program Information

Admission Requirements

Course of Study

Instructor

Opportunities

Video

Mark A. Chandler

Program Coordinator of the Hotel & Restaurant Management Technology Program

                                        Instruction of the business and management functions as they apply to the Hotel & Restaurant Industry.

                                        Instructor of the National Restaurant Association’s ServSafe® course

                                        Advisor to the HRT/DEX-DECA Club

  mchandle@mcc.cc.ms

601-484-8825

                                        *Over 18 years experience in the Hospitality Industry

                                        *Over 20 years experience in supervision, proven hands-on management ability

                              *Strong organizational and business development skills

          ServSafe Certification                                   National Restaurant Association

          BarCode Certification                                   National Restaurant Association

        Associate Arts Degree                                      Meridian Community College, Meridian, MS

        Food and Beverage Manager Program Certification        Holiday Inn University, Olive Branch, MS

         Food & Beverage Merchandising Certification  The Educational Institute of the American Hotel & Motel Association