HOTEL & RESTAURANT MANAGEMENT TECHNOLOGY
Mark Chandler, Course Instructor

 

Minimum admission requirements (in additional to general admission requirements):

  • Dining Room
    Attain a 17 composite score; or
  • Score a 69. 5 or higher on the ACCUPLACER Reading Section and a 59.5 or higher on the Arithmetic Section; or
  • Earn a "C" or above in Preparation for Composition (ENG 1203); or
  • Complete 15 semester hours with a "C" average or above at an accredited college or university.  Developmental coursework does not satisfy this requirement.

 

 

Students in the Hotel/Restaurant Management Technology Program  must attend MCC full time (12 or more semester credit hours).

 
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